I found a great way to cheat when making mushroom risoto. In addition to the normal recipe that you use, I doctored up my chicken stock. I took a cup of dried shitake mushrooms and my chiken stock and put it in my blender. After about 2 minutes on puree, I had a great solution to use to add to the risoto. It added such a strong flavor (wihout overpowring anything else) that I think I will do this everytime from now on.
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